Menu of Satang Thai Takeway in Haymarket, New South Wales, Australia

Menu Overview

Satang Thai Takeaway nestled in the heart of Haymarket offers an authentic dive into vibrant Thai flavors that capture the essence of traditional street food with a modern twist. This compact yet bustling eatery prides itself on a menu that is both extensive and approachable, delivering generous portions without compromising on quality or taste.

The menu highlights are a testament to classic Thai cuisine done right. The Chicken Pad Thai stands out with its perfect balance of sweetness, tanginess, and subtle smokiness, all wrapped in the satisfying chew of stir-fried noodles. The wok’s signature “wok hei” imparts a delightful char that elevates every bite. Equally impressive is the Chicken Chilli Basil with Rice, where fragrant holy basil, fiery chilli, and tender chicken fuse into a harmonious spicy dish that is both comforting and exhilarating.

For those craving bold and aromatic soups, the Tom Yum Noodle Soup offers a complex melody of sour, spicy, and herbal notes brimming with tender prawns or chicken, expertly balanced to warm from the inside out. The Green Curry Fried Rice beautifully marries creamy, spicy green curry with fragrant jasmine rice, providing an addictive umami depth that lingers pleasantly on the palate.

Satang Thai Takeaway’s stir-fries deserve special mention for their robust flavors and fresh ingredients. The Spicy Bamboo Sauce Stir Fry bursts with a medley of textures—from crunchy bamboo shoots to fragrant basil and fiery chilli—making it a dynamic dish that keeps you coming back. Meanwhile, the Black Pepper Sauce Stir Fry delivers a savory punch with garlic, chilli, and shallots, complementing various proteins and vegetables perfectly.

For noodle enthusiasts, the Hokkien and Pad Mama stir-fry options shine through with their layers of sweet soybean sauce, fresh vegetables, and just the right hint of satay paste or garlic. The Macaroni Stir Fry, a less common Thai dish, surprises with its rich tomato base delicately spiced, showing Satang’s commitment to diversity within their traditional roots.

Customer feedback reflects the authenticity and value this place brings. Whether it’s the bustling Sunday crowds grabbing the last seats, as noted by Costa, or Kelly Li’s praise of the huge portion sizes paired with delicious spicy basil chicken, the consensus is clear: Satang Thai Takeaway offers generous, well-executed meals that punch above their modest price point.

The service is swift and friendly, essential in a takeaway-focused environment where quick turnover is key. While seating is limited and primarily designed for takeaway convenience, the quality of the food more than compensates for the brief dining experience onsite. As Wei pointed out, the combination of affordability and hearty portions makes it an ideal stop for a filling, flavorful meal after a busy day.

In essence, Satang Thai Takeaway is a gem for lovers of genuine Thai cuisine seeking a casual, no-fuss dining experience without sacrificing depth of flavor or generous servings. Whether indulging in crispy chicken with peanut butter sauce or savoring the rich seafood Mee Krob Laddna, diners are rewarded with a sensory journey that is both satisfying and soul-warming. This spot is a must-visit for anyone around Haymarket craving authentic, well-priced Thai food.